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CULINARY TRAINING PROGRAMS



The Bread Project

Picture
Emeryville Bakery Training Facility
(Main Office)
1555 Park Avenue, Unit B
Emeryville, CA 94608

(510) 594-1702

Berkeley Training Site
1701 San Pablo Avenue
Berkeley, CA 94702
(510) 644-4575

The Bread Project offers cooking and commercial baking programs for low-income people who are entering the food industry. 

The Food Service program teaches barista, general culinary and customer service skills needed for food retail, (i.e. restaurants, cafes).  The Bakery Production program trains students in baking basics and how to manufacture food.  The Food Service program is 9 weeks and the Bakery Production program lasts 12 weeks.  Both programs offer job preparation training.  Also, graduates receive job search support for up to a year following graduation.

For more information, go to:

http://www.breadproject.org/classes.html


Kitchen of Champions

Picture
Saint Vincent de Paul
675 23rd Street
Oakland, CA 94612
(510) 451-7676

Saint Vincent de Paul has a free 12-week culinary and job training program called Kitchen of Champions.  This hand-on program prepares unemployed and low-income students for work in the culinary field.

For more information, go to:
http://www.svdp-alameda.org/how-we-help/job-training/kitchen-of-champions.html



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"The primary idea in all of my work was to help the farmer
and fill the poor man's empty dinner pail." 
~George Washington Carver

Nourish Wellness is a 501(c)(3) nonprofit organization.                                                                                                            Website updated as of  December 5, 2020                                                                                                                                              
Copyright © 2012-2020
  • Home
    • About Nourish Wellness
    • Contact Us >
      • Coverage Area
    • Fundraisers
    • Calendar
    • NW Culinary & Nutrition Info >
      • NW Culinary Blog
    • NW Food Resources Info
    • NW Garden Info >
      • NW Garden Blog
    • NW Newsletters
  • Culinary
    • Certifications
    • Chef Opportunities
    • Commercial Kitchens
    • Culinary Education >
      • Certificates & Degrees
      • Culinary Curriculum & Activities
      • Culinary Training Programs
      • Workshops, Classes & Events
    • Grants & Scholarships
  • Farming
    • Apprenticeships, Internships & more
    • Certifications
    • Grants & Scholarships
    • Homesteading
    • Local Farms
    • Volunteer
    • Workshops, Classes & Events
  • Food Resources
    • Apprenticeships, Internships & more
    • Food Assistance
    • Food Banks & Pantries
    • Food Discounts
    • Food & Food Justice Curriculum & Activities
    • Grants & Scholarships
    • Soup Kitchens
    • Workshops, Classes & Events
  • Fresh Produce
    • Community Supported Agriculture (CSA)
    • Crop Swaps/Plant Exchanges
    • Farm Stands
    • Farmers' Markets >
      • Farmers' Market Resources
    • Gleaners
    • Organic & Health Food Stores
  • Gardening
    • Apprenticeships, Internships & more
    • Certifications
    • Garden Resources >
      • Compost/Manure
      • Mulch
      • Plants
      • Seeds
      • Soil
      • Tools
    • Gardening Assistance
    • Gardening Education >
      • Gardening Curriculum
      • Certificates & Degrees
      • Gardening Training Programs
      • Workshops, Classes & Events
    • Gardens >
      • Community Gardens
      • Demonstration Gardens
      • School & Youth Gardens
    • Grants & Scholarships
    • Organic & Non-GMO Garden Supplies
  • Nutrition
    • Apprenticships, Internships & more
    • Grants & Scholarships
    • Nutrition Curriculum & Activities
    • Nutrition Info
    • Nutrition Programs
    • Recipes
    • Workshops, Classes & Events
  • Additional Resources
    • Job Search/ Training
    • Support Services >
      • Food Resources
      • Health Services
      • Shelter & Housing
      • Social Services